No photo yet

Kakurei Hiranoya

鶴齢 平野屋

Kakurei — Aoki Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
62%
Yeast
Not disclosed
Alcohol
19–20%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 19-20% alcohol with 62% polishing, SMV +3 and acidity 1.6 points to a full, rich body with restrained aroma and moderate dryness. The nama freshness adds a slight lift, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 18