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Kakurei Genzaemon

鶴齢 源左衛門

Kakurei — Aoki Shuzo, Niigata

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
62%
Yeast
Not disclosed
Alcohol
19–20%
Sake meter value
+2
Acidity
1.5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 19–20% alcohol with nigori texture and 62% polishing points to a full, rich body with strong rice character. SMV +2 and acidity 1.5 suggest balanced sweetness with restrained aroma, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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