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Kariho Yuki no Mon

刈穂 雪の紋

Kariho — Kariho Shuzo, Akita

  • Namachozo

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
57%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation, 57% polishing and nama-chozo storage point to a fresh, moderately fragrant profile. SMV +3 with a low acidity of 1.4 gives a light, soft body with a slightly sweet-leaning impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 15