Kitanosho Junmai Daiginjo Nojiri Kazunori
北の庄 純米大吟醸 野尻和徳Kitanosho — Funaki Shuzo, Fukui
A masterpiece poured heart and soul by the master brewer
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 40% as a junmai daiginjo, this points to a fragrant, fruity aroma. SMV +5 and acidity 1.4 suggest a clean, light, slightly dry palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Toji (master brewer) Nojiri Kazunori. A masterpiece poured heart and soul, this junmai daiginjo was brewed through the bitter midwinter cold, with the brewers forgetting sleep and meals in their resolve to "make the finest sake." It is a sake that naturally makes the heart leap.
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