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Kitanosho Ichiban Shibori
北の庄 一番搾りKitanosho — Funaki Shuzo, Fukui
A junmai new sake brewed ginjo-style from locally grown Gohyakumangoku (sake rice) polished to 60%.
Specifications
- Type
- Junmai Shu
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Ginjo-style brewing at 60% polishing, with the described light taste and clean aroma, points to restrained fragrance and a light body. An SMV of +4 and acidity of 1.5 suggest a mildly dry, moderately smooth profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Light in flavor, with a clean aroma. Scheduled for release through March.
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