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Kitanosho Daiginjo Takumi
北の庄 大吟醸 たくみKitanosho — Funaki Shuzo, Fukui
The finest rice, brewed with masterful skill: a daiginjo that reaches the summit of the brewery's aroma and taste, made entirely by hand.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished Yamada Nishiki daiginjo whose description of a fragrant, light finish matches the specs. SMV +5 and low acidity of 1.3 point to a dry-leaning, soft, light body with high aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is made with Yamada Nishiki rice. It has a light, fragrant character and a smooth, gliding texture on the palate. It received a gold award from the Kanazawa Regional Taxation Bureau.
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