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Kitanosho Chomeiyo

北の庄 長命酔

Kitanosho — Funaki Shuzo, Fukui

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
14–15%
Sake meter value
+4–+5
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Junmai at 60% polishing with an SMV of +4 to 5, acidity of 1.5 and 14–15% alcohol points to restrained aroma, a light-to-medium body and a slightly dry, clean profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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