北の庄 本醸造 生酒

Kitanosho Honjozo Namazake

北の庄 本醸造 生酒

Kitanosho — Funaki Shuzo, Fukui

Chilled honjozo made with Fukui-grown rice.

  • Unpasteurized (nama)

Specifications

Type
Honjozo
Rice
Gohyakumangoku
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
1.7

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

SMV +5 and acidity 1.7 point to a dry, crisp profile, and the honjozo style at 60% polishing keeps aroma restrained, with the fresh nama character adding slight lift. The food-pairing description supports a light, clean body suited to meals.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

It is delicious when enjoyed as a sake to accompany food.

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