Kitanosho Tokubetsu Honjozo Suisen
北の庄 特別本醸造 酔泉Kitanosho — Funaki Shuzo, Fukui
Built on daiginjo brewing techniques, this full-flavored Honjozo is made from carefully polished Gohyakumangoku sake rice and the brewery's own preserved yeast.
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description calls it a rich, umami-forward honjozo, and the specs (65% polishing, SMV +3, acidity 1.7) point to restrained aroma, full body and moderately dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Received a gold award at a warmed sake (kan) contest.
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