Kitanosho Nigori Sake
北の庄 にごり酒Kitanosho — Funaki Shuzo, Fukui
Hand-bottled one bottle at a time, so it retains plenty of moromi (fermentation mash).
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 68%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- -18–-15
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The futsushu type, very negative SMV (-18 to -15) and nigori with plenty of moromi point to restrained aroma and high sweetness with moderate richness. The text describes a crisp chilled profile and a sweeter warm profile, so body sits near light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Served chilled, it has a crisp, clean palate. Warmed, its sweetness comes through more prominently, making it an easy-drinking sake. It is recommended for those who are not yet accustomed to sake.
Other sake from this brand 18
- Kitanosho Daiginjo Takumi北の庄 大吟醸 たくみ
- Kitanosho Honjozo Namazake北の庄 本醸造 生酒
- Kitanosho Junmai Ginjo Jungin北の庄 純米吟醸 醇吟
- Kitanosho Chomeiyo北の庄 長命酔
- Kitanosho Gokujo Junmai Ginjo Namazake北の庄 極上 純米吟醸 生酒
- Kitanosho Ichiban Shibori北の庄 一番搾り
- Kitanosho Teinoyakumai Junmai北の庄 低農薬米 純米
- Kitanosho Daiginjo Kiwami北の庄 大吟極
- Kitanosho Amakuchi no Sake北の庄 甘口の酒
- Kitanosho Junmai Daiginjo Nojiri Kazunori北の庄 純米大吟醸 野尻和徳
- Kitanosho Tokubetsu Junmai Hiyaoroshi北の庄 特別純米酒 ひやおろし
- Kitanosho Junmai北の庄 純米酒
- Kitanosho Daiginsho北の庄 大吟匠
- Kitanosho Ginjo Nama北の庄 吟醸 生酒
- Kitanosho Kiwami Jo Junmai Ginjo北の庄 極上 純米吟醸
- Kitanosho Junmai Ginjo Namazake北の庄 純米吟醸 生酒
- Kitanosho Tokubetsu Honjozo Suisen北の庄 特別本醸造 酔泉
- Kitanosho Ginjo Echizen北の庄 吟醸 越前