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Kitanosho Junmai Ginjo Jungin
北の庄 純米吟醸 醇吟Kitanosho — Funaki Shuzo, Fukui
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3–+4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo with SMV +3 to +4 and 15-16% alcohol points to a moderate ginjo aroma and a light, slightly dry palate. Its lean profile places it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 18
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- Kitanosho Gokujo Junmai Ginjo Namazake北の庄 極上 純米吟醸 生酒
- Kitanosho Ichiban Shibori北の庄 一番搾り
- Kitanosho Teinoyakumai Junmai北の庄 低農薬米 純米
- Kitanosho Daiginjo Kiwami北の庄 大吟極
- Kitanosho Amakuchi no Sake北の庄 甘口の酒
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- Kitanosho Tokubetsu Junmai Hiyaoroshi北の庄 特別純米酒 ひやおろし
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- Kitanosho Ginjo Nama北の庄 吟醸 生酒
- Kitanosho Nigori Sake北の庄 にごり酒
- Kitanosho Kiwami Jo Junmai Ginjo北の庄 極上 純米吟醸
- Kitanosho Junmai Ginjo Namazake北の庄 純米吟醸 生酒
- Kitanosho Tokubetsu Honjozo Suisen北の庄 特別本醸造 酔泉
- Kitanosho Ginjo Echizen北の庄 吟醸 越前