Kitanosho Junmai Ginjo Namazake
北の庄 純米吟醸 生酒Kitanosho — Funaki Shuzo, Fukui
Made with Gohyakumangoku sake rice grown in Fukui Prefecture.
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polished junmai ginjo nama, with SMV +4, acidity 1.4 and the description's clean, easy-drinking character, points to a gently aromatic, light-bodied sake with a restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A crisp, easy-drinking junmai ginjo namazake (unpasteurized sake).
Other sake from this brand 18
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- Kitanosho Chomeiyo北の庄 長命酔
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- Kitanosho Kiwami Jo Junmai Ginjo北の庄 極上 純米吟醸
- Kitanosho Tokubetsu Honjozo Suisen北の庄 特別本醸造 酔泉
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