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Kitanosho Gokujo Junmai Ginjo Namazake

北の庄 極上 純米吟醸 生酒

Kitanosho — Funaki Shuzo, Fukui

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  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4–+5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 55% polished junmai ginjo with nama handling points to a fruity, lively aroma and a light body. SMV +4 to +5 with acidity 1.5 suggests a near-neutral, slightly dry sweetness balance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

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