Kitanosho Junmai
北の庄 純米酒Kitanosho — Funaki Shuzo, Fukui
Rich and full-bodied, brewed with Gohyakumangoku and Shinriki rice polished to nearly 60% and a house yeast suited to junmai.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4–+5
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The brewery text stresses koku, rice umami and a full, weighty mouthfeel, which matches the 65% polishing and 1.5 acidity. The restrained aroma, rich body and mildly dry SMV of +4 to +5 place it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai sake with the savory umami of rice and a substantial, full-bodied character.
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