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Kitaya Daiginjo Tokujo
喜多屋 大吟醸 特醸Compared with the Daiginjo Gokujo, this sake is 1 degree lower in alcohol content, and many people prefer it as a sake to enjoy with meals.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 35% polishing, described as fruity and delicate, points to high aroma and a light body. Alcohol around 15% supports the lighter, food-friendly profile, with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki grown in Itoshima, Fukuoka, polished to 35%. A Daiginjo with a fruity aroma and a delicate flavor. Available through limited mail-order sales (limited quantity).
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