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Kitaya Ginjo
喜多屋 吟醸酒−
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo designation and 55% polishing ratio point to a gentle fruity aroma and a light, clean body. The moderate 15–16% alcohol suggests medium-low richness and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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