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Kitaya Daiginjo Enjuku Koshu
喜多屋 大吟醸 円熟古酒Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 35% polishing ratio, daiginjo classification and koshu attribute point to aromatic character with aged depth and fuller body, placing it in the juku quadrant. Sweetness is likely moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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