Kitaya Junmai Daiginjo Shizuku Shibori
喜多屋 純米大吟醸 しずく搾りA treasured junmai daiginjo with bright, fruity aromas and a rich, full-bodied flavor.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 39% polished junmai daiginjo is described as having a floral, fruity aroma and a rich palate. This points to high aroma, a light-to-medium body with some richness, and moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki rice grown in Itoshima, Fukuoka, polished to a rice polishing ratio of 39%, and brewed in the depths of winter. The sake is fermented with the same care one would give to raising a child, and finished by shizuku shibori (drip pressing). Available only through limited online sales, in a restricted number of bottles.
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