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Kitaya Junmai Daiginjo
喜多屋 純米大吟醸Enjoy the harmony of a fruity aroma with a rich, deep flavor.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description of a fruity aroma and a rich, deep palate, together with 50% polishing and junmai daiginjo classification, points to high aroma and a full body. Sweetness is estimated at a moderate level from the 芳醇 character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with the sake rice varieties Yamada Nishiki and Omachi, polished to 50% (rice polishing ratio), this junmai daiginjo is a fine product of the brewery's full brewing craft and the dedication of its toji (master brewer). It pairs well with Japanese cuisine in general.
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- Kitaya Daiginjo Kiwami喜多屋 大吟醸 極醸
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- Kitaya Daiginjo Enjuku Koshu喜多屋 大吟醸 円熟古酒
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- Kitaya Ginjo喜多屋 吟醸酒
- Kitaya Tokubetsu Honjozo喜多屋 特別本醸造
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