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Kitaya Daiginjo Daikichisho (大吉翔)
喜多屋 大吟醸 大吉翔Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and daiginjo classification point to a fragrant, fruity ginjo aroma with a light, clean body. Alcohol of 16 to 17% suggests a gentle, moderately balanced sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kitaya Ginjo喜多屋 吟醸酒
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