Kitaya Junmai sake
喜多屋 純米酒A Junmai sake made with Fukuoka's own sake rice, Yume Ikkon, polished to 60% and slowly fermented at low temperature.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polishing ratio and the description of a substantially ginjo-style brew with fruity, light aromas point to a raised aroma profile. The stated deep koku and rich flavor suggest a full, dense body with moderate sweetness, placing it in the juku category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Although labeled as a Junmai sake, it is in practice brewed in the manner of a Junmai Ginjo, offering a fruity, light aroma with deep richness and a full, well-rounded flavor. Served chilled with lightly seasoned dishes, or at room temperature or lukewarm (nurukan) with richly seasoned dishes, it complements a wide range of cuisine.
Other sake from this brand 11
- Kitaya Honjozo Bishu Four-stage brewing (yodan jikomi)喜多屋 本醸造 美酒四段仕込
- Kitaya Daiginjo Tobin-dori Genshu喜多屋 大吟醸 斗瓶取り 原酒
- Kitaya Junmai Daiginjo喜多屋 純米大吟醸
- Kitaya Daiginjo Tokujo喜多屋 大吟醸 特醸
- Kitaya Daiginjo Kiwami喜多屋 大吟醸 極醸
- Kitaya Tokubetsu Junmai Yamahai Shikomi喜多屋 特別純米酒 山廃仕込
- Kitaya Daiginjo Enjuku Koshu喜多屋 大吟醸 円熟古酒
- Kitaya Junmai Daiginjo Shizuku Shibori喜多屋 純米大吟醸 しずく搾り
- Kitaya Ginjo喜多屋 吟醸酒
- Kitaya Tokubetsu Honjozo喜多屋 特別本醸造
- Kitaya Daiginjo Daikichisho (大吉翔)喜多屋 大吟醸 大吉翔