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Kitaya Daiginjo Kiwami
喜多屋 大吟醸 極醸An elegant, fragrant aroma and a rich, clear taste with a lingering finish in perfect harmony, praised by IWC judges.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio and the description of a graceful, floral aroma point to high aroma. The combination of rich (芳醇) and clear (透明感) flavor suggests medium body and moderate, not heavy, sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki grown in Itoshima, Fukuoka Prefecture, polished to a rice polishing ratio of 35%, and brewed in extreme cold. Fermented with the same care one would give to raising a child, it is finished by shizuku-shibori (drip pressing).
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- Kitaya Ginjo喜多屋 吟醸酒
- Kitaya Tokubetsu Honjozo喜多屋 特別本醸造
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