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Kitaya Tokubetsu Junmai Yamahai Shikomi
喜多屋 特別純米酒 山廃仕込Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing and 60% polishing point to umami, acidity and a fuller body, while the junmai style keeps aroma restrained. Sweetness is moderate, leaning slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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