Kitaya Daiginjo Tobin-dori Genshu
喜多屋 大吟醸 斗瓶取り 原酒A work of art with a fruity, richly fragrant aroma and a full yet delicate flavor in exquisite balance.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A 35% polished daiginjo with explicitly fruity, rich aroma and 17% genshu points to high aroma and moderate body. The selected shizuku-drawn fractions suggest a delicate yet dense texture with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Daiginjo genshu (undiluted sake) is finished using Shizuku-shibori (drip-pressed). Only the portion with the best balance of aroma and flavor is carefully drawn off into tobin bottles (tobin-dori). Each bottle is hand-filled and pasteurized in the bottle by a technician, making this a Daiginjo on a par with sake entered in brewing competitions. Available through limited mail-order sales in limited quantities.
Other sake from this brand 11
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