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Kitaya Honjozo Bishu Four-stage brewing (yodan jikomi)
喜多屋 本醸造 美酒四段仕込−
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Honjozo at 70% polishing with 15-16% alcohol points to restrained, rice-led aroma with moderate body and sweetness. The four-stage brewing suggests a slightly fuller, mellow texture.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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