No photo yet
Kitaya Tokubetsu Honjozo
喜多屋 特別本醸造A crisp finish that pairs with a wide range of dishes, made for the evening drink.
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The text's description of a light, dry (淡麗辛口) and crisp profile with a refreshing aroma, together with 60% polishing and special honjozo status, places this sake in the light, restrained zone with low body and dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully selected sake rice is polished to a rice polishing ratio of 60%, and the sake is brewed with low-temperature fermentation in the style of ginjo brewing (ginjo-zukuri). Enjoy its Tanrei (light and delicate) and dry taste, along with its refreshing aroma.
Other sake from this brand 11
- Kitaya Honjozo Bishu Four-stage brewing (yodan jikomi)喜多屋 本醸造 美酒四段仕込
- Kitaya Junmai sake喜多屋 純米酒
- Kitaya Daiginjo Tobin-dori Genshu喜多屋 大吟醸 斗瓶取り 原酒
- Kitaya Junmai Daiginjo喜多屋 純米大吟醸
- Kitaya Daiginjo Tokujo喜多屋 大吟醸 特醸
- Kitaya Daiginjo Kiwami喜多屋 大吟醸 極醸
- Kitaya Tokubetsu Junmai Yamahai Shikomi喜多屋 特別純米酒 山廃仕込
- Kitaya Daiginjo Enjuku Koshu喜多屋 大吟醸 円熟古酒
- Kitaya Junmai Daiginjo Shizuku Shibori喜多屋 純米大吟醸 しずく搾り
- Kitaya Ginjo喜多屋 吟醸酒
- Kitaya Daiginjo Daikichisho (大吉翔)喜多屋 大吟醸 大吉翔