Kizakura Shoju
黄桜 祥寿Kizakura — Kizakura Shuzo, Kyoto
A fine choice for celebrations and gifts.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The ginjo yeast fruity aroma and the described full umami point to a fairly aromatic, mildly full-bodied junmai. The low acidity of 1.2 and SMV +3 suggest a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai sake with a rich, aromatic bouquet reminiscent of fruit, brewed with ginjo yeast. It has a soft mouthfeel and a full, rounded umami. Pure gold flakes are added, bringing a festive elegance to New Year celebrations.
Other sake from this brand 13
- Kizakura SUPER PREMIUM黄桜 SUPER PREMIUM
- Kizakura Tokusen Junmai Ginjo黄桜 特撰 純米吟醸
- Kizakura S Junmai Daiginjo黄桜 S 純米大吟醸
- Kizakura Kura no Uta黄桜 蔵の詩
- Kizakura Kashofu Daiginjo黄桜 華祥風 大吟醸
- Kizakura Dry Honjozo黄桜 辛口 本醸造
- Kizakura Kimoto Yamahai Namachozo黄桜 生酛 山廃 生貯蔵酒
- Kizakura Kyo no Shizuku Junmai Ginjo Iwaimai黄桜 京の滴 純米吟醸 祝米
- Kizakura Honzukuri黄桜 本造り
- Kizakura Junmai Karakuchi Ikkon黄桜 純米 辛口一献
- Kizakura Dry Ikkon黄桜 辛口一献
- Kizakura Chotokusen Daiginjo黄桜 超特撰 大吟醸
- Kizakura Non黄桜 呑