Kizakura Chotokusen Daiginjo
黄桜 超特撰 大吟醸Kizakura — Kizakura Shuzo, Kyoto
Awarded top honors in the Daiginjo and Ginjo category at the 4th International Sake Challenge.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished Yamada Nishiki daiginjo described as having a rich aroma, which points to high aromatics. The SMV of +3, low acidity of 1.2 and 17% alcohol suggest a soft, fairly light body with gentle sweetness and some depth.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Daiginjo is made from carefully and patiently polished Yamada Nishiki (sake rice), fermented at low temperature using a handmade method passed down by the toji (master brewer). We invite you to enjoy its rich aroma and deep flavor.
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