Kizakura Tokusen Junmai Ginjo
黄桜 特撰 純米吟醸Kizakura — Kizakura Shuzo, Kyoto
A Junmai Ginjo brewed with nothing but clear Fushimi spring water and rice.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description's full ginjo aroma and rich umami, combined with 60% polishing, SMV +1 and acidity 1.4, point to an aromatic, full-bodied profile with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
"Specially cultivated rice" (tokubetsu saibai mai). Yamada Nishiki and Omachi rice are carefully polished and brewed with nothing but the clear spring water of Fushimi and rice to create this Junmai Ginjo masterpiece. It offers a full, rounded ginjo aroma, rich umami, and a smooth palate. We invite you to enjoy it.
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