Kizakura Kyo no Shizuku Junmai Ginjo Iwaimai
黄桜 京の滴 純米吟醸 祝米Kizakura — Kizakura Shuzo, Kyoto
Kyoto's sake rice Iwai brings a touch of quiet joy and indulgence to everyday moments.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polish junmai ginjo with SMV +2 and acidity 1.5 points to a dry, moderately full profile. The description's emphasis on smooth texture, rice umami and koku suggests a gently aromatic nose and a rounded, medium-full body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A Junmai Ginjo sake made with 100% Iwai, a sake rice born in Kyoto. Enjoy the smooth mouthfeel, rice flavor, and richness that are distinctive to Iwaimai. This premium dry sake is made for a day when something good has happened.
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