Kizakura Junmai Karakuchi Ikkon
黄桜 純米 辛口一献Kizakura — Kizakura Shuzo, Kyoto
Dry junmai with a fragrant edge
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
An SMV of +3 and acidity of 1.2 point to a dry, gentle structure, while the 30% junmai ginjo blend and the text's floral aroma and rich, umami-led body suggest moderate aroma, a fuller body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with renowned Fushimi water and 100% domestically grown rice. Using Kizakura's original "Junmai Karakuchi" yeast, this sake achieves a dry yet deep, full-bodied flavor. It is further blended with 30% Junmai Ginjo sake, which is rich in umami and highly aromatic, for a rounded, expansive taste. With a dryness that truly satisfies and a graceful aroma, this is a Tokubetsu Junmai (special junmai sake).
Other sake from this brand 13
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- Kizakura Shoju黄桜 祥寿
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- Kizakura S Junmai Daiginjo黄桜 S 純米大吟醸
- Kizakura Kura no Uta黄桜 蔵の詩
- Kizakura Kashofu Daiginjo黄桜 華祥風 大吟醸
- Kizakura Dry Honjozo黄桜 辛口 本醸造
- Kizakura Kimoto Yamahai Namachozo黄桜 生酛 山廃 生貯蔵酒
- Kizakura Kyo no Shizuku Junmai Ginjo Iwaimai黄桜 京の滴 純米吟醸 祝米
- Kizakura Honzukuri黄桜 本造り
- Kizakura Dry Ikkon黄桜 辛口一献
- Kizakura Chotokusen Daiginjo黄桜 超特撰 大吟醸
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