Kizakura Kimoto Yamahai Namachozo
黄桜 生酛 山廃 生貯蔵酒Kizakura — Kizakura Shuzo, Kyoto
There is a reason behind the flavor
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The kimoto and yamahai starter and the description's emphasis on plump umami and body point to a full, restrained profile. SMV +2 and acidity 1.3 suggest a mid-level sweetness impression with modest aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with the traditional kimoto (traditional yeast-starter method) style yamahai shubo (yeast starter), brewed slowly with the power of nature. We finished its rich, full-bodied flavor as a namachozo (unpasteurized, stored sake), keeping that character intact. Delicious chilled, with body and richness. Smooth on the palate with a clean, crisp mouthfeel. Its refreshing flavor and aroma are its defining features.
Other sake from this brand 13
- Kizakura SUPER PREMIUM黄桜 SUPER PREMIUM
- Kizakura Shoju黄桜 祥寿
- Kizakura Tokusen Junmai Ginjo黄桜 特撰 純米吟醸
- Kizakura S Junmai Daiginjo黄桜 S 純米大吟醸
- Kizakura Kura no Uta黄桜 蔵の詩
- Kizakura Kashofu Daiginjo黄桜 華祥風 大吟醸
- Kizakura Dry Honjozo黄桜 辛口 本醸造
- Kizakura Kyo no Shizuku Junmai Ginjo Iwaimai黄桜 京の滴 純米吟醸 祝米
- Kizakura Honzukuri黄桜 本造り
- Kizakura Junmai Karakuchi Ikkon黄桜 純米 辛口一献
- Kizakura Dry Ikkon黄桜 辛口一献
- Kizakura Chotokusen Daiginjo黄桜 超特撰 大吟醸
- Kizakura Non黄桜 呑