Kizakura S Junmai Daiginjo
黄桜 S 純米大吟醸Kizakura — Kizakura Shuzo, Kyoto
A special sake to savor slowly on weekends.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 50% polishing ratio and the described fruity ginjo aroma point to a highly aromatic profile. An SMV of +1 with moderate acidity of 1.4 suggests a soft, slightly sweet taste, and the noted rice umami gives a medium body that sits near the light side, placing it in kun.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yamada Nishiki, the finest sake rice, and Fushimi (伏水), a renowned spring water from Kyoto. The rice is polished to a rice polishing ratio of 50%, then fermented slowly over a long period at a low temperature of 10°C. The result is a Junmai Daiginjo with a fruit-like, fragrant ginjo aroma and the natural umami of rice. Enjoy it slowly on special occasions or over the weekend.
Other sake from this brand 13
- Kizakura SUPER PREMIUM黄桜 SUPER PREMIUM
- Kizakura Shoju黄桜 祥寿
- Kizakura Tokusen Junmai Ginjo黄桜 特撰 純米吟醸
- Kizakura Kura no Uta黄桜 蔵の詩
- Kizakura Kashofu Daiginjo黄桜 華祥風 大吟醸
- Kizakura Dry Honjozo黄桜 辛口 本醸造
- Kizakura Kimoto Yamahai Namachozo黄桜 生酛 山廃 生貯蔵酒
- Kizakura Kyo no Shizuku Junmai Ginjo Iwaimai黄桜 京の滴 純米吟醸 祝米
- Kizakura Honzukuri黄桜 本造り
- Kizakura Junmai Karakuchi Ikkon黄桜 純米 辛口一献
- Kizakura Dry Ikkon黄桜 辛口一献
- Kizakura Chotokusen Daiginjo黄桜 超特撰 大吟醸
- Kizakura Non黄桜 呑