Kizakura Kura no Uta
黄桜 蔵の詩Kizakura — Kizakura Shuzo, Kyoto
A slightly dry junmai sake with rich, savory umami.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +0
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The text describes a slightly dry, umami-forward junmai with an ample, mellow rice character, and SMV 0 with acidity 1.4 supports a mid-level dryness. The noted fullness with only a faint fruity aroma places it in the restrained, rich jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with the traditional, authentic three-stage brewing method (sandan shikomi), fermentation was carefully finished to draw out the full, mellow umami of the rice. It has a clean finish, and a smooth, settled character with a subtle fruit-like aroma.
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