Kizakura Honzukuri
黄桜 本造りKizakura — Kizakura Shuzo, Kyoto
A well-balanced harmony of acidity and sweetness.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Honjozo at 65% polishing with low acidity (1.4) and SMV 0 suggests a soft, mildly sweet profile, and the description's calm aroma and gentle umami place it restrained yet slightly full-bodied.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Attention is paid to the quality of the raw rice, and high-quality koji rice is used, carefully crafted with care. It has a calm, settled aroma, a well-balanced harmony of acidity and sweetness, and a soft umami.
Other sake from this brand 13
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- Kizakura Dry Ikkon黄桜 辛口一献
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