Kizakura Dry Ikkon
黄桜 辛口一献Kizakura — Kizakura Shuzo, Kyoto
A carefully crafted, high-quality dry sake you can trust.
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +4
- Acidity
- 1.2
Flavor profile So-shu
So-shu — clean and light
An SMV of +4, low acidity of 1.2 and 14% alcohol, together with the text's words for crisp, clean, dry and sharp finish, point to a light, dry profile. The aroma is restrained, with only a gentle fragrance as described.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A dry sake with a clean finish, made using the godan jikomi (five-stage brewing) method, which enhances the fermentation of the sake yeast. By using Kizakura's original yeast, Kizakura Karakuchi Yeast, it achieves a crisp, clean-finishing mouthfeel and a light, smooth flavor in which umami gently spreads. Enjoy this aromatic, carefully crafted premium dry sake.
Other sake from this brand 13
- Kizakura SUPER PREMIUM黄桜 SUPER PREMIUM
- Kizakura Shoju黄桜 祥寿
- Kizakura Tokusen Junmai Ginjo黄桜 特撰 純米吟醸
- Kizakura S Junmai Daiginjo黄桜 S 純米大吟醸
- Kizakura Kura no Uta黄桜 蔵の詩
- Kizakura Kashofu Daiginjo黄桜 華祥風 大吟醸
- Kizakura Dry Honjozo黄桜 辛口 本醸造
- Kizakura Kimoto Yamahai Namachozo黄桜 生酛 山廃 生貯蔵酒
- Kizakura Kyo no Shizuku Junmai Ginjo Iwaimai黄桜 京の滴 純米吟醸 祝米
- Kizakura Honzukuri黄桜 本造り
- Kizakura Junmai Karakuchi Ikkon黄桜 純米 辛口一献
- Kizakura Chotokusen Daiginjo黄桜 超特撰 大吟醸
- Kizakura Non黄桜 呑