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Kudokijozu Junmai Ginjo Shiro Ginjo

くどき上手 純米吟醸 しろぎんじょう

Kudokijozu — Kamenoi Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
雄町
Rice polishing ratio
50%
Alcohol
16.5%
Sake meter value
+3
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai ginjo should show fruity, floral aromatics. Low acidity (1.2) and a mild SMV of +3 point to a light, soft body with a gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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