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Kudokijozu Junmai Ginjo

くどき上手 純米吟醸

Kudokijozu — Kamenoi Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
50%
Yeast
小川10号
Alcohol
15%
Sake meter value
+1
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing with an SMV of +1 and low acidity of 1.1 points to a fragrant aroma, a light body and a soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 17