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Kudokijozu Junmai Daiginjo Kamesennin

くどき上手 純米大吟醸 亀仙人

Kudokijozu — Kamenoi Shuzo, Yamagata

Specifications

Type
Junmai Daiginjo
Rice
亀の尾(山形県産)
Rice polishing ratio
45%
Alcohol
17–18%
Sake meter value
+1
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 45% as a junmai daiginjo, this sake points to a high, fragrant aroma. SMV +1 with low acidity of 1.3 gives a soft, gently sweet impression, while 17-18% alcohol adds some body and the overall feel stays light.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 17