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Kudokijozu Daiginjo
くどき上手 大吟醸Kudokijozu — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 35%
- Yeast
- 小川10号
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished daiginjo points to a fruity, floral aroma, while SMV +3 with low acidity of 1.2 suggests a soft, lightly sweet, light-bodied profile. This places it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kudokijozu Junmai Daiginjo Kame no O 33くどき上手 純米大吟醸 亀の尾 33
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