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Kudokijozu Junmai Daiginjo Omachi 44
くどき上手 純米大吟醸 雄町44Kudokijozu — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 雄町
- Rice polishing ratio
- 44%
- Alcohol
- 16–17%
- Sake meter value
- +1
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 44% as a junmai daiginjo, the ginjo aromatics should be expressive. The SMV of +1 and low acidity of 1.2 point to a soft, gently sweet palate with a light-to-medium body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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