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Kudokijozu Junmai Daiginjo Aiyama
くどき上手 純米大吟醸 愛山Kudokijozu — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 愛山（兵庫県産）
- Rice polishing ratio
- 48%
- Alcohol
- 17.3%
- Sake meter value
- +0
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai daiginjo polished to 48%, it points to a fragrant, fruity aroma. An SMV of 0 and low acidity of 1.4 suggest a soft, mildly sweet impression, while 17.3% alcohol adds some substance to a light frame.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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