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Kudokijozu Junmai Daiginjo Banshu Yamada Nishiki
くどき上手 純米大吟醸 播州山田錦Kudokijozu — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 40%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished junmai daiginjo points to a high, fruity aroma, and an SMV of 0 suggests medium sweetness and balance. The low polish and light build place it in the aromatic, light kun quadrant with a restrained body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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