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Kudokijozu Junmai Ginjo Shiboritate Muroka
くどき上手 純米吟醸 しぼりたて 無濾過Kudokijozu — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- 美山錦（山形県産）
- Rice polishing ratio
- 50%
- Yeast
- 小川10号、山形KA
- Alcohol
- 17.3%
- Sake meter value
- +1
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo label at 50% polishing points to a fruity aroma, while SMV +1 and low acidity of 1.2 give a soft, slightly sweet impression. The 17.3% alcohol and unfiltered muroka style add body, though the fresh shiboritate character keeps it light overall.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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