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Kudoki Jozu Dry Junmai Ginjo
くどき上手 辛口純吟Kudokijozu — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- 雄町
- Rice polishing ratio
- 50%
- Yeast
- 小川10号、山形KA
- Alcohol
- 16–17%
- Sake meter value
- +10
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo points to a gently fruity aroma. The SMV of +10 indicates a dry profile, while the low acidity of 1.2 softens it, giving a light but mildly rounded body with some rice flavor.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
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- Kudokijozu Daiginjoくどき上手 大吟醸
- Kudokijozu Junmai Daiginjo Kamesenninくどき上手 純米大吟醸 亀仙人
- Kudokijozu Junmai Ginjo Shiboritate Murokaくどき上手 純米吟醸 しぼりたて 無濾過
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- Kudokijozu Junmai Daiginjo Aiyamaくどき上手 純米大吟醸 愛山
- Kudokijozu Junmai Daiginjo Hattan Sanjugoくどき上手 純米大吟醸 八反参拾五
- Kudokijozu Junmai Daiginjo Kame no O 33くどき上手 純米大吟醸 亀の尾 33
- Kudokijozu Junmai Daiginjo Yamagata Yamada Nishikiくどき上手 純米大吟醸 山形山田錦
- Kudokijozu Junmai Daiginjo Kame no Oくどき上手 純米大吟醸 亀の尾
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