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Kudoki Jozu Junmai Ginjo Oke Shikomi
くどき上手 純米吟醸 桶仕込Kudokijozu — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- 亀の尾、雄町
- Rice polishing ratio
- 50%
- Alcohol
- 16.8%
- Sake meter value
- +1
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai ginjo polished to 50%, this sake suggests a moderately high aroma, with a slight cedar note from taru brewing. An SMV of +1 combined with low acidity (1.2) points to a soft, gently sweet, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Kudokijozu Junmai Daiginjo Yamagata Yamada Nishikiくどき上手 純米大吟醸 山形山田錦
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