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Kudoki Jozu Junmai Ginjo Sake Mirai

くどき上手 純米吟醸 酒未来

Kudokijozu — Kamenoi Shuzo, Yamagata

Specifications

Type
Junmai Ginjo
Rice
酒未来
Rice polishing ratio
50%
Yeast
小川10号、山形KA
Alcohol
17–18%
Sake meter value
+1
Acidity
1.3

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Ginjo-grade polishing to 50% with low acidity (1.3) and SMV +1 points to a fruity aroma and a soft, slightly sweet profile. The 17–18% alcohol adds weight, giving a moderately full, rounded body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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