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Kudokijozu Junmai Daiginjo Hattan Sanjugo
くどき上手 純米大吟醸 八反参拾五Kudokijozu — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 八反参拾五
- Rice polishing ratio
- 44%
- Yeast
- 小川10号
- Alcohol
- 16.8%
- Sake meter value
- +1
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai daiginjo polished to 44%, this sake likely has a fruity, aromatic profile. SMV +1 and acidity 1.3 point to a soft, mildly sweet, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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