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Kudokijozu Junmai Daiginjo Kame no O 33
くどき上手 純米大吟醸 亀の尾 33Kudokijozu — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 亀の尾（秋田県大潟村産）
- Rice polishing ratio
- 33%
- Yeast
- 小川酵母
- Alcohol
- 17–18%
- Sake meter value
- +0
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 33% polishing points to a high, fruity aroma. An SMV of 0 and low acidity of 1.4 suggest a soft, slightly sweet, moderately light profile, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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