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Kudokijozu Junmai Daiginjo Yamagata Yamada Nishiki
くどき上手 純米大吟醸 山形山田錦Kudokijozu — Kamenoi Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 山田錦（山形県産）
- Rice polishing ratio
- 48%
- Alcohol
- 16.8%
- Sake meter value
- +1
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo polished to 48% points to a high, fruity aroma. An SMV of +1 with low acidity (1.2) suggests a soft, gently sweet, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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